Shillingford Organics is helping to rebuild local food economies
We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
About Shillingford Organics
Our farm can be found on the edge of Exeter on rich red soils. We grow a wide range of vegetables, and some fruit, with the aim of having all the vegetables in our veg boxes from the farm.
We are a team of 8 growers working together, each responsible for a range of crops. Being organic, we don’t use any artificial fertilisers or chemicals and rely totally on constantly improving the soil health and biology, using green manures and composts. With such a large range of crops we have complex rotations, and along with agroforestry and other wildlife corridors we have evolved a mature biodiversity and a healthy pest-to-predator balance.
By working in harmony with nature we produce vibrant, healthy crops, which we harvest fresh to supply direct to local people through our Box Scheme and Farmers’ Markets.
Fair prices for farmers and artisan food producers is vital
We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.
The benefits of buying local
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
The fruit and vegetables are all absolutely delicious and of such high quality; the variety is brilliant and the delivery totally reliable. I am so grateful and thank you all every day!
We've got some great people
Meet some of our committed Shillingford Organics crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
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