After discovering organic farming in Iceland, Erin came to Shillingford Organics in 2017 as a trainee. After thoroughly enjoying the practical side of farming, Erin went on to study Food Security and Sustainable Agriculture at the University of Exeter. Erin now works with Martyn with the field-scale crops while also helping to run a Producers Co-op and small market garden in East Devon.
I feel so grateful to have Shillingford Organics deliveries available to us. We get vegetables, salad. fruit and eggs from them. The quality is superb and the website easy to use. Lucky us!
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