After discovering organic farming in Iceland, Erin came to Shillingford Organics in 2017 as a trainee. After thoroughly enjoying the practical side of farming, Erin went on to study Food Security and Sustainable Agriculture at the University of Exeter. Erin now works with Martyn with the field-scale crops while also helping to run a Producers Co-op and small market garden in East Devon.

We have had a veg box for many years and now a salad box. Delighted with the flavour of all the vegetables. Lovely wide range of greens and, boy, sometimes the salad leaves have been hot! Reliable and pleasant delivery.

— Penny

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