Beth Ramsay

Beth Ramsay

Beth joined Shillingford in March 2021 after moving from Glasgow where she was working as one of the head growers of Left Field Market Garden at Locavore CIC, for 3 years. She studied at Ridgedale farm in Sweden in 2016 focusing on farm scale permaculture & regenerative agriculture and has worked in various different aspects of food production - from planting urban orchards, to wheat cultivation, milling and baking, bee-keeping, butchery, and cheese-making.

The fruit and vegetables are all absolutely delicious and of such high quality; the variety is brilliant and the delivery totally reliable. I am so grateful and thank you all every day!

— Katherine

Stay in the loop

Subscribe to our newsletter to keep up to date with what's happening in Shillingford Organics.

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.