Beth joined Shillingford in March 2021 after moving from Glasgow where she was working as one of the head growers of Left Field Market Garden at Locavore CIC, for 3 years. She studied at Ridgedale farm in Sweden in 2016 focusing on farm scale permaculture & regenerative agriculture and has worked in various different aspects of food production - from planting urban orchards, to wheat cultivation, milling and baking, bee-keeping, butchery, and cheese-making.
Fresh!!! You really taste the difference. Organic veg and a chance to also get local sourdough bread, honey, apples, cider vinegar, etc. Flexible ordering and very responsive farm team. The veg box is a highlight of the week!
Subscribe to our newsletter to keep up to date with what's happening in Shillingford Organics.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
