Martyn has been farming at The Barton since 1988 and growing organically since 2000. Martyn has now stepped back from the main day to day operations, leaving it in the very capable hands of the Team. He is growing the potatoes, carrots and swedes, as well as managing 300 apple trees, mostly in an agroforestry system.
Fresh!!! You really taste the difference. Organic veg and a chance to also get local sourdough bread, honey, apples, cider vinegar, etc. Flexible ordering and very responsive farm team. The veg box is a highlight of the week!
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