![Kohlrabi - Organic](https://static.ooooby.org/image/product/npm/bad87b6c-19b6-4273-b300-cdeaa022f86c.9d74a813.jpg)
With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required.