Red Earth Ferments – Beetroot Kraut with kale and dulse.
Made with vegetables from Shillingford Organics.
Ingredients: beetroot, hispi cabbage, kale, organic sea salt, garlic, Cornish dulse seaweed.
Non Organic
Keep refrigerated. Open carefully….it’s a super lively one (so full of life!)
Ingredients
Beetroot (Shillingford Organics), seasonal cabbages (organic), onion (Shillingford Organics), Himalayan pink salt, cumin seeds
Non Organic