RAY WING
Cooking instructions
Ray wings or knobs (the ray cheeks) can be simply cooked by placing the wings on foil, squeeze over lemon juice, a little lemon zest and drizzle a tablespoon of olive oil, tightly seal the foil into small parcels and bake in an oven for 15 minutes at gas 6 / 200C. Ray wings are also tasty when poached and classically served with a brown butter sauce.
Products are delivered frozen.
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