A rich & sweet milk that is perfect served chilled in a glass, poured onto cereal in the morning, or in tea and coffee.
The cream in Riverford milk floats to the top because our milk is unhomogenised. Left as close as possible to its natural state, our milk is not mixed up to break down the fat molecules. Milk has a sweet taste and aroma because of the lush, diverse pastures that Riverford cows enjoy eating.