Stuffed Silverbeet Rolls
by Erin Fae
2 tablespoons olive oil
4 silverbeet leaves, stems removed and and finely diced
2 baby leeks, whites finely sliced
1-2 carrots, finely diced
2-4 potatoes, finely diced
1 garlic clove, minced
1/2 teaspoon dried tarragon
Salt and freshly milled pepper
1 tablespoons fresh lemon juice
1/2 cup water or Vegetable Stock
1 to 2 tablespoons butter or margarine
Love my organic veg delivery from Shillingford. Lots of top quality, really fresh, local organic produce delivered to my doorstep. Great staff too. Irma who is so helpful via email and the lovely Vitalis who always delivers with a smile.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.