·1 pound red skinned potatoes
·1 tablespoon oat flour (made by blending rolled oats in a blender)
· ¼ teaspoon garlic powder
· ¼ teaspoon cayenne
· ¼ teaspoon hot smoked paprika
· ¼ teaspoon salt
· ¼ teaspoon ground pepper
For the plum sauce:
· 2 cups plums, stones removed
· ½ cup coconut sugar
· 1 teaspoon garlic, minced
· ½ teaspoon ground cloves
· ½ teaspoon cayenne
· salt and pepper to taste
1. Preheat oven to 425 degrees 2. Scrub potatoes well 3. Cut them lengthways, into thick wedges 4. Put potatoes in a large cooking pot filled halfway with water 5. Bring to a boil, then cook for 5 minutes 6. Drain potatoes, then put them back into the pot with the remaining ingredients 7. Put the lid on and shake the pot to coat potatoes 8. Lay wedges on a baking sheet, making sure they aren’t touching 9. Place tray in oven and cook for 25 minutes, flipping halfway through 10. Add all ingredients for the plum sauce to a pot and bring to boil, stirring frequently 11. Reduce heat and simmer until sauce has reduced 12. Push through a sieve (or pulse in a food processor) and allow to cool 13. Enjoy!
We have had a veg box for many years and now a salad box. Delighted with the flavour of all the vegetables. Lovely wide range of greens and, boy, sometimes the salad leaves have been hot! Reliable and pleasant delivery.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
