Roast Beetroot, Chickpea, Quinoa & Mandarin Salad
by Kelsey & Ooooby Crew
3 cups cooked quinoa
2 beetroot, trimmed and quartered
1/4 cup olive oil
1/4 cup orange juice
2 tsp tamari or soy sauce
1 tsp balsamic vinegar
1 tbs local honey
1 cup drained cooked chick peas
2 heaped handfuls spinach leaves, rocket or other greens
Salt and pepper to taste
1 mandarin, peeled and separated into bite sized pieces (or orange)
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