·1 and ½ pounds broccoli florets
·1/3 cup Parmesan cheese
·¼ cup olive oil
·2 tablespoons chopped fresh basil
·3 teaspoons minced garlic
·½ teaspoon sea salt, or to taste
·½ teaspoon red chili flakes
·½ lemon juice and zest
Preheat oven to 425F. Lay broccoli florets onto a baking sheet covered with parchment paper. Season the broccoli with the olive oil, basil, garlic, salt, red chili flakes, zest of 1/2 lemon, and juice of 1/2 lemon. Sprinkle the Parmesan over the top of the broccoli and put into the oven for about 20-25 minutes. Remove from the oven once golden and lightly crisp. Then, serve as a side dish!
I feel so grateful to have Shillingford Organics deliveries available to us. We get vegetables, salad. fruit and eggs from them. The quality is superb and the website easy to use. Lucky us!
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