Greens with Bacon

by Ooooby Crew

Ingredients

250g sliced red onions or leeks
1 Tbsp butter
100g bacon, sliced
½ cabbage, sliced
1 bunch kale, sliced
salt and pepper

Directions

Briefly cook cabbage and kale in salted boiling water. Cook onion and bacon in a large frying pan until crispy. Add the kale and cabbage and toss over heat for about a minute adding salt and pepper to taste. Serve right away!

Fresh!!! You really taste the difference. Organic veg and a chance to also get local sourdough bread, honey, apples, cider vinegar, etc. Flexible ordering and very responsive farm team. The veg box is a highlight of the week!

— Douglas

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