Gising-Gising - Coconut Milk Stewed Pork
by Sue Locavore
1 medium onion, diced
4 cloves garlic, minced finely
2 red chillies, sliced thinly
1 Tbsp cooking oil of your choosing (I used a mix of rapeseed and sesame oil)
450g pork mince
½ tsp sea salt
½ tsp ground black pepper
1 Tbsp fermented shrimp paste
1 tin coconut milk
8 flat beans, cut into 2cm pieces
2 tsp lime juice
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