For the Salad:
·10 cups torn romaine or
leafy green of choice
·2 Fuji apples, chopped
·1 cup crumbled Gorgonzola cheese
·1/2 cup chopped walnuts, toasted
·1/3 cup red onion, thinly sliced
·1/3 cup dried cranberries or raisins
For the Cider Vinaigrette:
·3/4 cup fresh apple juice
·3 tablespoons apple cider vinegar
·2 teaspoons honey
·1/4 teaspoon salt
·1/4 teaspoon black pepper
·1/4 cup walnut oil or olive oil
In a salad bowl, toss all salad ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper. Gradually whisk in the oil. Drizzle over salad, then toss to coat. Serve and enjoy!
Love my organic veg delivery from Shillingford. Lots of top quality, really fresh, local organic produce delivered to my doorstep. Great staff too. Irma who is so helpful via email and the lovely Vitalis who always delivers with a smile.
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