FroYo Covered Blueberries

by Gianna Dinuzzo
FroYo Covered Blueberries

Ingredients

1 cup fresh plump blueberries
1 cup honey-flavored greek yogurt
1 tablespoon agave or honey

Directions

Line a baking sheet with parchment paper. Add the yogurt the a small bowl, then mix in agave/syrup. Gently add in the berries and stir until well coated. Using a fork or spoon, place each yogurt covered blueberry on the parchment paper, keeping them spaced out from each other. Freeze for at least 1-2 hours before enjoying.

I have been receiving your cornflower box (plus extras!) since December and I wanted to write to thank everyone at Shillingford for an absolutely fantastic service.

— Katherine

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.