Sweet chilli chip Courgettes

by John Mclaren
Sweet chilli chip Courgettes

Ingredients

2 large courgettes, or 4 small courgettes.

1 tbsp Cold pressed rapeseed oil
1 tbsp sweet chilli sauce
1 tbsp soy sauce
salt and pepper to taste.

Directions

Trim the ends of the courgette and discard. Cut the courgettes into thick chips.

Heat the oil in a frying pan over a medium-high heat. Add the courgettes and season with salt and pepper. Cook for 3 or 4 minutes, then turn them over and cook for a further 3 or 4 minutes, until golden.

Mix the sweet chilli sauce and soy sauce together and pour over the warm courgettes, then serve.

Love my organic veg delivery from Shillingford. Lots of top quality, really fresh, local organic produce delivered to my doorstep. Great staff too. Irma who is so helpful via email and the lovely Vitalis who always delivers with a smile.

— Karen

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.