Easy Cabbage Dill Coleslaw

by A Dash of Megnut
Easy Cabbage Dill Coleslaw

Ingredients

·4 cups red or green cabbage, shredded (about 1/2 head)
·2 cups carrots, julienned (about 2 carrots)
·1/3 cup fresh dill, roughly chopped
·2 tablespoons apple cider vinegar
·2 tablespoons avocado or olive oil
·3 tablespoons fresh lime juice (about 2 limes)
·1 tablespoon granulated sugar
·1/2 teaspoon salt
·1/4 teaspoon ground black pepper

Directions

In a large bowl, combine the shredded cabbage, carrots and dill. Toss to combine. In a small bowl, whisk together apple cider vinegar, oil, lime juice, granulated sugar, salt and black pepper. Stir to combine. Toss cabbage mixture with vinaigrette, until combined. Taste and adjust seasonings as needed. Let sit in the refrigerator, until ready to serve. Enjoy!

Fresh!!! You really taste the difference. Organic veg and a chance to also get local sourdough bread, honey, apples, cider vinegar, etc. Flexible ordering and very responsive farm team. The veg box is a highlight of the week!

— Douglas

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