Cheese, Mushroom and Broccoli Stuffed Kumara
by Bronwen Laight
4 medium-large kumara
3 tbsp cooking oil
One small head of broccoli chopped into small florets
2 cups sliced mushrooms
One onion, sliced
3 cloves garlic, crushed
4-5 rashers bacon (optional), diced
2 cups grated tasty cheese
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