Sweetcorn Chowder

an onion or leek, finely chopped
2 floury potatoes, cubed (our Orla potatoes are perfect!)
3 corn on the cobs, kernals removed
juice of half a lemon
1 small tub creme fraiche or Oatly vegan creme fraiche
a bunch of coriander
2-3 cloves garlic
salt and pepper

1) Fry the leek or onion and garlic in some oil for 10 mins until soft.
2) Add the potatoes, corn, 500 ml stock, lemon juice, salt and pepper.
3) Simmer until the potatoes are soft.
4) Mix in the creme fraiche and half the coriander.
5) Use the remaining coriander as a garnish and serve with a boiled egg (optional) 

Original Source: 

Adapted from Anna Jones

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