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Home
Boxes
Shop
Ordering & Delivery
Farm
Outlets
Recipes
Farm School
News & Events
Recipes
Mushrooms Sautéed with White Wine and Garlic
Chinese-Style Pak Choi with Mushrooms
Hearty Wholewheat Pasta with Brussels Sprouts, Cheese & Potato
Sage & Onion Stuffing
Devilish Red Cabbage
Bubble & Squeak
Sprout & Potato Quiche
Beetroot Hummus*
Sunday Roast - Organic Vegetable-style
Marrow Chutney
Pumpkin Pie
Spinach & Feta Stuffed Chicken
Spinach Soup
Creamed Spinach
Butternut Squash & Sage Soup
Butternut Squash & Sage Risotto
Squash, Sage & Gruyère Frittata
Mushroom, Shallot & Squash Pie
Sprout & Spring Onion Champ
Creamy Baked Onions
Lentil & Cauliflower Curry
Creamy Cauliflower & Broccoli Bake
Spicy Cauliflower
Cauliflower Cheese
Vitamin Booster Smoothie
Heart Helper Smoothie
Bone Builder Smoothie
Kale Pesto
Braised Cabbage & Carrots
Gluten-free Carrot Cake
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