'Turmeric Latte' Porridge

1 cup of oats
1.5 cups milk (of your choice)
The juice of 1 orange
½ teaspoon of turmeric
½ teaspoon of cinnamon
1 teaspoon coconut oil
A grind or two of black pepper
3 tablespoons of sliced almonds
Local honey to sweeten (to your taste)
Pomegranate to garnish
  1. Start by adding the oats and milk to a saucepan and allow it to cook for about 5 minutes, or until bubbly.
  2. Add the spices, coconut oil, orange juice and stir frequently. If it gets too dry add more milk (or water)
  3. Finally add the honey if desired.
  4. Toast the almond slices in a small saucepan without oil until they turn slightly golden brown.
  5. Pour the turmeric porridge into two bowls and garnish with pomegranate, almond slices and a drizzle of milk.
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