Sage & Onion Stuffing

1 onion, peeled and finely chopped
1 tbsp vegetable oil
1 tbsp fresh sage, finely chopped
80g/3oz fresh white breadcrumbs
salt and pepper
1 organic egg, beaten
  1. Sweat the onion in the oil, until soft but not coloured
  2. Mix together the onion, sage and breadcrumbs and season well.
  3. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
  4. If making stuffing balls, cook in a roasting tin for 30 minutes.
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