Carrot & Cashew Pate
Ingredients:
2 medium carrots, chopped
1 cup cashews (approx 100g)
2 tsp fresh ginger, chopped
5 tsp fresh lemon juice
2 tsp soy sauce or tamari
4 tsp extra virgin olive oil
2 tsp chopped parsley
sea salt to taste
Method:
- Blend all ingredients parsley in a blender until a smooth paste forms, scraping down the sides periodically.
- Now add the parsley and pulse to mix it in.
- Serve wtih crudites, or toasted flat bread, on rustic crackers or with salad
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