Asian Inspired Chopped Salad

For the Dressing:
2 tbs local honey
2 tbs rice vinegar
2 tbs vegetable oil
½ tbs soy sauce
½ tbs peanut butter
½ tsp sesame oil
¼ tsp salt or to taste
¼ tsp chili flakes
½ tbs minced fresh ginger
1 large garlic clove, minced
For the Slaw:
1/4 white cabbage, shredded
1/4 red cabbage, shredded
2 carrots, julienned (cut into long, thin batons)
½ red pepper, thinly sliced into bite-sized pieces
1 stalk spring onion, finely sliced
¼ cup chopped salted peanuts, roughly chopped
¼ cup chopped fresh corriander, roughly chopped
  1. Combine all the ingredients for the dressing. Stir until the peanut butter has dissolved.
  2. In a large bowl or platter, combine all the ingredients for the slaw. Add the dressing and toss well. Let sit for 10 minutes so the vegetables have the chance to absorb the dressing.