Vegetables

Organic vegetables grown on our farm unless stated. All can be purchased individually.

Shillingford Jute Bag
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Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50

£1.50
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Aubergine - Organic (SO)
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Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.

£1.50
Origin: Shillingford Organics
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Beans - French Organic (SO)
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 Wash the French Beans in cold water. Top and tail them as you would normally do. Place them into boiling water and boil at a high heat for 2 minutes (known as blanching). Drain off the boiling water ad run them under cold water for a minute. Drain them well and dry with absorbent kitchen paper. Pack the blanched French Beans in a freezer bag separating usable portions with cling film. Place the labelled and dated bag in the freezer. They will keep for 3 months in a standard freezer.

£8.00/Kg
Origin: Shillingford Organics
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Beans - Broad Organic (UK)
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Beans - Broad Organic (UK)

£5.00/Kg
Origin: UK
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Beans - Runner Organic (SO)
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Organic Runner Beans

£6.00/Kg
Origin: Shillingford Organics
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Beans - Flat Organic (SO)
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Grown on our farm. Slightly bigger than french beans and flatter but used in much the same way. Sauté them with a little olive oil and garlic. Steam or stir fry them.

£7.00/Kg
Origin: Shillingford Organics
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Beetroot - Golden Organic (SO)
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Golden Beetroot is sweet, tasty and the flavour is enhanced by roasting, also fantastic grated into salads. It is great to see the return of amazing heritage varieties such as this. Use it to sweeten stews or soups too. Beetroot is a lot more versatile than we realise.

£2.30/Kg
Origin: Shillingford Organics
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Beetroot with leaves - Organic (SO)
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We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!

Recipe Ideas for Beetroot

£2.30/Kg
Origin: Shillingford Organics
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Cabbage - Hispi Organic (SO)
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Also known as Hipsi or more appropriately 'Sweet Heart' for it's sweet taste. This summer cabbage is delicious in coleslaw.

£1.55
Origin: Shillingford Organics
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Cabbage Red - Organic (UK)
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Organic Red Cabbage - great to use in place of white cabbage in coleslaws. 
Recipe Idea: Devilish Red Cabbage

£2.50/Kg
Origin: UK
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Cabbage White - Organic (NL)
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Cabbage White - Organic (NL)

£3.00/Kg
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Carrots - Organic (SO)
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Organic Carrots that taste amazing! - especially raw

Recipe Ideas for Carrots

£2.00/Kg
Origin: Shillingford Organics
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Celery - Organic (ES)
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The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. 

Recipe ideas for Celery

£2.00
Origin: Spain
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Chard - Rainbow Organic (SO)
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Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£7.40/Kg
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Chard - Swiss Organic (SO)
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Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£7.40/Kg
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Chillies Red - Organic (ES) 100g
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Chillies Red - Organic (ES) 100g

£1.30/100g
Origin: Spain
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Courgettes - Organic 600g (SO)
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Organic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgette recipe ideas

£1.95/600g
Origin: Shillingford Organics
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Fennel - Bulb Organic (UK)
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Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.

£1.20
Origin: Shillingford Organics
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Garlic - 2 Bulbs Organic (ES)
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Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!

Recipe Ideas for Garlic

£1.30
Origin: Spain
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Ginger - Fresh Organic 150g (PE)
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Fresh Ginger - is widely used as a spice or a medicine.

Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.

Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.

Recipe ideas for Ginger

£1.20/150g
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Globe Artichokes 2 - Organic (UK)
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Glove Artichokes 

£3.00
Origin: UK
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Kale - Black Organic (SO)
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Black kale or Cavolo Nero, probably the most popular of all the kales. Fantastic in stir-frys or as a substitute for spinach. Marinade them in Balsamic vinegar and salt, then bake them for your very own crunchy kale chips. Delicious!

£7.35/Kg
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Kale - Curly Green Organic (SO)
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Green, healthy kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.

Recipe ideas for Kale

£7.35/Kg
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Kale - Red Russian Organic (SO)
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Picked fresh to order. Tender shoots grow back rapidly in the winter and early spring. Delicious eaten raw, in a salad or gently steamed. Fantastic in stir-frys or as a substitute for spinach. At the Barton we bunch the leaves together and chop finely, add to hot butter or oil or a bit of both, cook for a few minutes and serve with fried egg on toast - BREAKFAST HAVE NEVER TASTED SO GOOD!

Recipe ideas for Kale

£7.35/Kg
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Kohlrabi - Organic (SO)
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With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required. 

£1.40
Origin: Shillingford Organics
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Leeks - Organic (UK)
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 Very sweet when cooked and punchy when raw. Our leeks can be used to make casseroles, pies, soups and tarts amongst many other things.

Recipe ideas for Leeks

£5.00/Kg
Origin: UK
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Mushrooms - Chestnut Organic (UK)
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Organic Chestnut Mushrooms.

Recipe ideas for Mushrooms

£1.60/200g
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Mushrooms - Portobello 200g Organic (UK)
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Mushrooms - Portobello 200g

£2.00/200g
Origin: UK
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Onions - Organic (SO)
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Delicious as a base for many savoury recipies. 

Recipe ideas for Onions

£2.25/Kg
Origin: Shillingford Organics
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Onions - Organic Red (SO)
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An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.

£2.85/Kg
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Organic Watercress 100g (ES)
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Delicious, Peppery Organic Watercress, grown in gravel beds and fed by spring water comes from the Watercress Company in Dorset.

£2.00/100g
Origin: UK
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Pepper - Organic Green (ES)
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Pepper - Organic Green 

£1.45
Origin: Spain
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Pepper - Organic Red Sweet (ES)
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Sweet and juicy, red organic red pepper (1 or 2 depending on size)

£1.80
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Pepper - Organic Yellow (ES)
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Pepper - Organic Yellow 

£1.80
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Potatoes - Milva Organic (SO)
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Potatoes - Milva Organic 
Salad potato perfect for boiling or roasting.

 

£1.60/Kg
Origin: Shillingford Organics
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Potatoes - Organic Sweet Red (USA)
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Organic Red Sweet Potatoes. Origin: USA 

£4.50/Kg
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Shallots - Organic (SO)
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Milder, smaller and sweeter than an ordinary onion, they require gentler cooking too. Delicious and super sweet when roasted. Also use in soups and stews.

£3.85/Kg
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Spinach - Perpetual Organic (SO)
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As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.

Recipe ideas for Spinach

 

 

£6.65/Kg
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Sprouts - Alfalfa Broccoli Organic 100g (UK)
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Best eaten raw. Place it into pittas, sandwiches and rolls. Sprinkle on any salad. 

 

£2.10/100g
Origin: UK
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Sprouts - Alfalfa Seeds Organic 100g (UK)
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Sprouts add a crunchy texture to salads and stir fries and have a mild, nutty flovour.

£2.10/100g
Origin: UK
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Sprouts - Mixed Seeds Organic 227g (UK)
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Sprouted: adzuki beans, mung beans, chickpeas, green lentils, brown lentils. 

 

£2.33/227g
Origin: UK
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Squash - Butternut Organic (ES)
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Butternut Squash 

£3.00/Kg
Origin: Shillingford Organics
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Squash - Spaghetti Organic (UK)
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Spaghetti Squash. To roast spaghetti squash: Preheat oven to (375°F 190°C Gas Mark 5) and set whole or halved squash in the oven. Cook until a fork inserts easily through the skin and into the flesh of the squash, 60 - 90 minutes for whole squash, 45 - 60 minutes for halved.

 

£3.00
Origin: UK
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Squash - Summer Organic (SO) New Season!
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Unlike winter squash, summer squash can be eaten rind, seeds, and all. Stuff them and bake them, or slice and sauté them.

£3.50/Kg
Origin: Shillingford Organics
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Sweetcorn - Organic (SO)
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To freeze peel the covering leaves off and clean the cob of all those little silky bits. Cut the top 3cm (an inch or so) from the top end of the cob and drop into already boiling water - boil for 4 minutes. Drain away the hot water and run under cold water for 4 minutes. Dry them with absorbent kitchen paper and wrap each individual cob in cling-film. Place them in a labelled and dated freezer bag and put it in the freezer. Some people put them in the freezer without blanching.

£1.35
Origin: Shillingford Organics
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Turmeric - Fresh Organic 100g (PE)
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Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles. 

£1.30/100g
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