Vegetables

Organic vegetables grown on our farm unless stated. All can be purchased individually.

Shillingford Jute Bag
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Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50

£1.50
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Aubergine - Organic (ES)
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Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.

£1.85
Origin: Spain
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Beans - Broad Organic (SO) New Season!
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Beans - Broad Organic (UK)

£5.50/Kg
Origin: Shillingford Organics
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Cabbage - Primo Organic (UK)
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Crispy, sweet cabbage.

£2.00
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Asparagus 250g Organic (ES)
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Organic Asparagus 250g (Spain)

£3.85
Origin: Spain
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Beetroot - Organic (SO)
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We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!

Recipe Ideas for Beetroot

£2.20/Kg
Origin: Shillingford Organics
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Beetroot Juicing - Organic (SO) 2kg
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Juicing Beetroot  - Organic

juicing recipe ideas

£2.50
Origin: Shillingford Organics
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Cabbage - Savoy Organic (UK)
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Organic Savoy Cabbage with dark green, crinkled, crunchy leaves this is a favourite cabbage for many people. Steam, boil or braise, add to soups or stuff rolled-up whole leaves with a savoury filling of your choice.

£2.00
Origin: UK
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Carrots - Organic (ES)
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Organic Carrots that taste amazing! - especially raw

Recipe Ideas for Carrots

£2.50/Kg
Origin: Shillingford Organics
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Celery - Organic (ES)
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The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. 

Recipe ideas for Celery

£2.25
Origin: Spain
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Chard - Swiss Organic (SO) New Season!
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Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£8.00/Kg
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Courgettes - Organic 600g (ES)
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Organic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgette recipe ideas

£2.40/600g
Origin: Spain
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Fennel - Bulb Organic (ES)
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Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.

£1.25
Origin: Shillingford Organics
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Garlic - 2 Bulbs Organic (ES)
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Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!

Recipe Ideas for Garlic

£1.50
Origin: Spain
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Ginger - Fresh Organic 150g (PE)
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Fresh Ginger - is widely used as a spice or a medicine.

Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.

Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.

Recipe ideas for Ginger

£1.80/150g
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Kale - Curly Green Organic (SO) New Season!
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Green, healthy kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.

Recipe ideas for Kale

£2.00/250g
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Mushrooms - Chestnut Organic (UK)
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Organic Chestnut Mushrooms.

Recipe ideas for Mushrooms

£1.63/200g
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Onions - Organic (UK)
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Delicious as a base for many savoury recipies. 

Recipe ideas for Onions

£2.25/Kg
Origin: UK
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Onions - Organic Red (ES)
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An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.

£3.50/Kg
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Organic Watercress 80g (ES)
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Delicious, Peppery Organic Watercress, grown in gravel beds and fed by spring water comes from the Watercress Company in Dorset.

£2.40/100g
Origin: UK
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Parsnips - Organic (UK)
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A member of the carrot family, parsnips have an earthy, sweet flavour. Fantastically sweet when roasted. And delicious in soups and stews.

Recipe ideas for Parsnips

£2.20/Kg
Origin: UK
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Pepper - Organic Green (ES)
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Pepper - Organic Green 

£1.45
Origin: Spain
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Pepper - Organic Red Sweet (ES)
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Sweet and juicy, red organic red pepper (1 or 2 depending on size)

£1.60
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Pepper - Organic Yellow (ES)
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Pepper - Organic Yellow 

£1.75
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Potatoes - Organic (UK)
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Potatoes - Organic

 

£1.60/Kg
Origin: Shillingford Organics
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Potatoes - Organic Sweet Red (USA)
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Organic Red Sweet Potatoes. Origin: USA 

£5.00/Kg
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Spinach - Perpetual Organic (SO) New Season!
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As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.

Recipe ideas for Spinach

 

 

£8.00/Kg
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Sprouts - Alfalfa Broccoli Organic 100g (UK)
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Best eaten raw. Place it into pittas, sandwiches and rolls. Sprinkle on any salad. 

 

£2.10/100g
Origin: UK
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Squash - Butternut Organic (ES)
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Butternut Squash 

£3.50/Kg
Origin: Spain
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Sweetcorn - Organic (ES)
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To freeze peel the covering leaves off and clean the cob of all those little silky bits. Cut the top 3cm (an inch or so) from the top end of the cob and drop into already boiling water - boil for 4 minutes. Drain away the hot water and run under cold water for 4 minutes. Dry them with absorbent kitchen paper and wrap each individual cob in cling-film. Place them in a labelled and dated freezer bag and put it in the freezer. Some people put them in the freezer without blanching.

£2.00
Origin: Spain
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Turmeric - Fresh Organic 100g (PE)
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Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles. 

£1.50/100g
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