Vegetables

Organic vegetables grown on our farm unless stated. All can be purchased individually.

Shillingford Jute Bag
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Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50

£1.50
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Aubergine - Organic (ES)
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Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.

£1.50
Origin: Spain
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Brussel Sprouts - Organic (UK)
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Available from November until February. Deliciously sweet sprouts appear after the frost has bitten them. The humble sprout can be boiled, steamed, sauteed, stir-fried, roasted, such a versatile veg, so go on be creative!

£4.00/Kg
Origin: UK
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Beetroot - Organic (SO)
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We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!

Recipe Ideas for Beetroot

£2.00/Kg
Origin: Shillingford Organics
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Beetroot - Golden Organic (SO)
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Golden Beetroot is sweet, tasty and the flavour is enhanced by roasting, also fantastic grated into salads. It is great to see the return of amazing heritage varieties such as this. Use it to sweeten stews or soups too. Beetroot is a lot more versatile than we realise.

£2.30/Kg
Origin: Shillingford Organics
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Cabbage - Hispi Organic (SO)
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Also known as Hipsi or more appropriately 'Sweet Heart' for it's sweet taste. This summer cabbage is delicious in coleslaw.

£1.55
Origin: Shillingford Organics
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Cabbage - January King Organic (SO)
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Organic January King Cabbage - An early season cabbage, with a lovely soft texture. The sweet leaves have a very attractive red tinge to them.

£1.60
Origin: Shillingford Organics
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Cabbage Kalibos - Organic (SO)
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These are a red pointed cabbage – like a hispi in shape and ideal for use in salads

£1.60
Origin: Shillingford Organics
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Cabbage Red - Organic (SO)
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Organic Red Cabbage - great to use in place of white cabbage in coleslaws. 
Recipe Idea: Devilish Red Cabbage

£2.20/Kg
Origin: Shillingford Organics
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Cabbage White - Organic (UK)
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Cabbage White - Organic (UK)

£2.50/Kg
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Calabrese - Organic (SO)
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Organic Calabrese. Freshly harvested for maximum flavour. Our award-winning summer calabrese has a beautifully delicate flavour with a texture that’s tender similar to that of asparagus.

£4.50/Kg
Origin: Shillingford Organics
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Carrots - Organic (SO)
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Organic Carrots that taste amazing! - especially raw

Recipe Ideas for Carrots

£1.80/Kg
Origin: Shillingford Organics
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Carrots - Rainbow Organic (UK)
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Carrots - Rainbow Organic (UK)

£2.50/Kg
Origin: UK
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Cauliflower - Organic (UK)
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Organic Cauliflower is a very versatile vegetable. From cauliflower cheese to cauliflower fritters, soups.

£2.20
Origin: UK
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Celeriac - Organic (SO)
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Eat it boiled and mashed or roasted. Has a delicious, subtle, celery-like flavour, with nutty overtones. Makes great soup too!

£2.50
Origin: Shillingford Organics
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Celery - Organic (ES)
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The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. 

Recipe ideas for Celery

£2.00
Origin: Spain
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Chard - Rainbow Organic (SO)
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Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£7.40/Kg
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Chard - Swiss Organic (SO)
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Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£7.40/Kg
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Chillies Red - Organic (ES) 100g
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Chillies Red - Organic (ES) 100g

£1.20/100g
Origin: Spain
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Courgettes - Organic 600g (UK)
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Organic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgette recipe ideas

£1.80/600g
Origin: UK
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Fennel - Bulb Organic (UK)
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Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.

£1.20
Origin: Shillingford Organics
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Garlic - 2 Bulbs Organic (ES)
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Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!

Recipe Ideas for Garlic

£1.30
Origin: Spain
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Ginger - Fresh Organic 150g (PE)
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Fresh Ginger - is widely used as a spice or a medicine.

Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.

Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.

Recipe ideas for Ginger

£1.20/150g
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Joi Choi - Organic (SO)
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Joi Choi have white or very pale green short, chunky stalks and deep green leaves. With a flavour like spinach or mild cabbage, the fresh succulent leaves can be used raw in salads or sliced thinly into stir fries or noodle soup. 

£1.85
Origin: Shillingford Organics
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Kale - Black Organic (SO)
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Black kale or Cavolo Nero, probably the most popular of all the kales. Fantastic in stir-frys or as a substitute for spinach. Marinade them in Balsamic vinegar and salt, then bake them for your very own crunchy kale chips. Delicious!

£7.35/Kg
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Kale - Curly Green Organic (SO)
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Green, healthy kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.

Recipe ideas for Kale

£7.35/Kg
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Kale - Red Russian Organic (SO)
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Picked fresh to order. Tender shoots grow back rapidly in the winter and early spring. Delicious eaten raw, in a salad or gently steamed. Fantastic in stir-frys or as a substitute for spinach. At the Barton we bunch the leaves together and chop finely, add to hot butter or oil or a bit of both, cook for a few minutes and serve with fried egg on toast - BREAKFAST HAVE NEVER TASTED SO GOOD!

Recipe ideas for Kale

£7.35/Kg
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Kalette Top Organic - (SO)
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Kalette tops are a very attractive deep red/green with purple veins – you can use them in the same way as kale or Brussel Sprout tops.
They are milder and sweeter than Brussel sprouts with a slightly nutty taste. They are rich in vitamin B6, vitamin C and vitamin K.

£1.35
Origin: Shillingford Organics
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Leeks - Organic (SO)
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 Very sweet when cooked and punchy when raw. Our leeks can be used to make casseroles, pies, soups and tarts amongst many other things.

Recipe ideas for Leeks

£4.00/Kg
Origin: Shillingford Organics
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Mushrooms - Chestnut Organic (UK)
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Organic Chestnut Mushrooms.

Recipe ideas for Mushrooms

£1.60/200g
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Mushrooms - Portobello 200g Organic (UK)
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Mushrooms - Portobello 200g

£2.00/200g
Origin: UK
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Onions - Organic (SO)
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Delicious as a base for many savoury recipies. 

Recipe ideas for Onions

£2.25/Kg
Origin: Shillingford Organics
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Onions - Organic Red (SO)
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An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.

£2.85/Kg
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Organic Watercress 100g (ES)
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Delicious, Peppery Organic Watercress, grown in gravel beds and fed by spring water comes from the Watercress Company in Dorset.

£2.00/100g
Origin: UK
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Pak Choi - Organic (SO)
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Pak choi have white or very pale green short, chunky stalks and deep green leaves. With a flavour like spinach or mild cabbage, the fresh succulent leaves can be used raw in salads or sliced thinly into stir fries or noodle soup. 

£1.75
Origin: Shillingford Organics
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Parsnips - Organic (UK)
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A member of the carrot family, parsnips have an earthy, sweet flavour. Fantastically sweet when roasted. And delicious in soups and stews.

Recipe ideas for Parsnips

£2.00/Kg
Origin: UK
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Pepper - Organic Green (ES)
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Pepper - Organic Green 

£1.20
Origin: Spain
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Pepper - Organic Red Sweet (ES)
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Sweet and juicy, red organic red pepper (1 or 2 depending on size)

£1.35
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Pepper - Organic Yellow (ES)
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Pepper - Organic Yellow 

£1.20
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Potatoes - Ambo Organic (SO)
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Potatoes - Ambo Organic 
Oval shaped potatoes with red-flushed white skin. They are a good all-rounder suitable for boiling, baking, mashing and roasting.

 

£1.40/Kg
Origin: Shillingford Organics
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Potatoes - Organic Sweet Red (USA)
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Organic Red Sweet Potatoes. Origin: USA 

£5.00/Kg
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Pumpkin Pie - Organic (SO)
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From pumpkin soup to pumpkin pie, enjoy this king of the vegetable patch. Fry cubes of pumpkin and stir into risottos or curries, complementing the sweetness with some Shillingford herbs such as sage or thyme, or warming spices such as fresh ginger.

£3.50/Kg
Origin: Shillingford Organics
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Shallots - Organic (SO)
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Milder, smaller and sweeter than an ordinary onion, they require gentler cooking too. Delicious and super sweet when roasted. Also use in soups and stews.

£3.85/Kg
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Spinach - Perpetual Organic (SO)
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As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.

Recipe ideas for Spinach

 

 

£6.65/Kg
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Sprouts - Alfalfa Broccoli Organic 100g (UK)
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Best eaten raw. Place it into pittas, sandwiches and rolls. Sprinkle on any salad. 

 

£2.10/100g
Origin: UK
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Sprouts - Alfalfa Seeds Organic 100g (UK)
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Sprouts add a crunchy texture to salads and stir fries and have a mild, nutty flovour.

£2.10/100g
Origin: UK
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Sprouts - Mixed Seeds Organic 227g (UK)
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Sprouted: adzuki beans, mung beans, chickpeas, green lentils, brown lentils. 

 

£2.33/227g
Origin: UK
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Squash - Butternut Organic (SO)
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Butternut Squash 

£3.50/Kg
Origin: Shillingford Organics
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Squash - Crown Prince (SO)
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With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour. As they grow so big, they may well come to you cut in half

 

£3.50/Kg
Origin: Shillingford Organics
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Squash - Harlequin Organic (SO)
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Lighter in texture than other squash. It is a highly attractive green, gold and yellow striped acorn/dumpling, winter squash, with exceptionally sweet flesh.

£2.45/700g
Origin: Shillingford Organics
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Squash - Uchiki Kuri Organic (SO)
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Otherwise know as the Japanese red onion squash. With bright orange skin and firm flesh this is possibly the tastiest of squash. No need to peel, the skin can be eaten as well. It is probably originates from Hokkaido in Japan - kuri is a Japanese term for squash.

£3.50/Kg
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Swede - Organic (SO)
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Our swede have a sweet, earthy flavour. The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.

Recipe ideas for Swede

 

£2.65/Kg
Origin: Shillingford Organics
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Sweetcorn - Organic (SO)
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To freeze peel the covering leaves off and clean the cob of all those little silky bits. Cut the top 3cm (an inch or so) from the top end of the cob and drop into already boiling water - boil for 4 minutes. Drain away the hot water and run under cold water for 4 minutes. Dry them with absorbent kitchen paper and wrap each individual cob in cling-film. Place them in a labelled and dated freezer bag and put it in the freezer. Some people put them in the freezer without blanching.

£1.25
Origin: Shillingford Organics
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Turmeric - Fresh Organic 100g (PE)
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Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles. 

£1.20/100g
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