Herbs

We grow a range of seasonal herbs at Shillingford Organics.

Parsley - Organic Moss Curled 50g (SO)
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The leaves of parsley can be used in a variety of recipes from hot casserole dishes to cold salads. Use it to flavour stocks, soups and sauces or simply as an attractive garnish.

 

£1.50/50g
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Parsley - Organic Plain Leaved 50g (SO)
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The leaves of parsley can be used in a variety of recipes from hot casserole dishes to cold salads. Flat leaved parsley has a more robust flavour than moss curled parsley. Use it to flavour stocks, soups and sauces or simply as an attractive garnish.

 

£1.50/50g
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Rosemary 25g- Organic (SO)
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Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients.

£1.40/25g
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Sage 25g- Organic (SO)
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Native to the Mediterranean region. Sage has a savoury, slightly peppery flavour. Add it to salads, omelettes, meat dishes or pasta sauces. Or simply drink it in the form of a herbal tea.

£1.40/25g
Origin: Shillingford Organics
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Tarragon 50g - Organic (UK)
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French tarragon rather than Russian tarragon has a superior taste with much more tender leaves. It has a sweet peppery flavour and subtle hints of vanilla and aniseed. A perfect match with chicken, it can also be used to flavour oils and vinegars.

 

£2.00/50g
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Thyme 25g - Organic (SO)
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Thyme has a flavour which is overlaid with a lemony tang. It works well with Mediterranean vegetables, eggs and fish. It's quite hardy, so can withstand long cooking times.

£1.40/25g
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