Organic Eating Apples 1kg (approx 8 - 10) but does very much depend on the varieties. 

The quintessentially English cooking apple, available from early October and will store well until February.

Organic Pears 

Organic Oranges - Country: Spain

Organic Seville Oranges - Country: Spain

Clementine - Organic 

Organic Grapefruit. 

Lemons - Organic (S/AF)

Limes are good soure of vitalim C.

Organic Fairtrade Bananas. Country: Dom Rep

Organic Blueberries 125g from Argentina

Organic Kiwi - Country: Italy

Organic Mango 

Papaya is a tropical fruit with orange-colored, sweet flesh and edible seeds that have a pepperlike flavor.

Persimmons have a sweet, fragrant, orange flesh,similar to a nectarine in texture.No need to peel - you can eat the skin. 

Pineapples are sweet and juicy.

With their glossy skin and pinkish -red pulp and juice, our organic pomegranates can be eaten raw, juiced.

Kumquats - The flesh of a Kumquat is quite dry and has a sharp flavour, while the skin is sweeter; the two different flavours complement each other well so that the fruit succeeds in both sweet and savoury dishes.Eat whole or slice to use in salads.You can also use it to make marmalade.

Lychee is a tropical fruit with a bumpy, red peel and white, sweet interior similar to a grape. They taste like a mix of strawberry and watermelon

 Varieties include Hass, Fuerta and Bacon. The main European season is Oct - April.

Recipe Ideas