Seasonal Organic Apples, Blackcurrants, Cherries, Gooseberries, Kiwi, Pears, Plums, Damsons, Rhubarb and Raspberries grown at Shillingford. Other Organic Fruit Sourced.
The quintessentially English cooking apple, available from early October and will store well until February.
Organic Eating Apples 1kg (approx 8 - 10) but does very much depend on the varieties.
Varieties include Hass, Fuerta and Bacon. The main European season is Oct - April.
Organic Fairtrade Bananas. Country: Dom Rep
Clementine - Organic
Organic Figs - sweet, jammy and very moreish.Cut into wedges and add to salads or stuff with ricotta, wrap in ham and roast.
Organic Grapefruit.
Grapes Black - Organic
Organic Kiwi - Country: Italy
Lemons - Organic (S/AF)
Limes are good soure of vitalim C.
Organic Mango
Organic Oranges - Country: Spain
Organic Pears
Persimmons have a sweet, fragrant, orange flesh,similar to a nectarine in texture.No need to peel - you can eat the skin.
Pineapples are sweet and juicy.
Organic Red Plums
With their glossy skin and pinkish -red pulp and juice, our organic pomegranates can be eaten raw, juiced.
Hydrating and sweet, melons come in many shapes and sizes from the large watermelon to the more petite galia. Belonging to the cucurbitaceae family (which also includes pumpkins, gourds and cucumbers) they are fantastic in fruit salads and go well with cured salted meats such as prosciutto. Country: Spain
