Seasonal Organic Apples, Blackcurrants, Cherries, Gooseberries, Kiwi, Pears, Plums, Damsons, Rhubarb and Raspberries grown at Shillingford. Other Organic Fruit Sourced.
The quintessentially English cooking apple, available from early October and will store well until February.
Organic Eating Apples 1kg (approx 8 - 10) but does very much depend on the varieties.
Varieties include Hass, Fuerta and Bacon. The main European season is Oct - April.
Organic Fairtrade Bananas. Country: Dom Rep
Their distinctive red colour comes from a pigment called anthocyanin, which is present in many fruits and flowers but uncommon in citrus fruits. The depth of colour depends on light, temperature and variety.
Organic Grapefruit. Country: S/Africa
Grapes Black - Organic
Organic Kiwi - Country: Italy
Lemons - Organic (S/AF)
Limes are good soure of vitalim C.
Mandarins - Organic
Organic Oranges - Country: Spain
Organic Pears
Persimmons have a sweet, fragrant, orange flesh,similar to a nectarine in texture.No need to peel - you can eat the skin.
Pineapples are sweet and juicy.
With their glossy skin and pinkish -red pulp and juice, our organic pomegranates can be eaten raw, juiced.
