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Scrub the beets really well. Slice off the tops and trim the roots.
Slice the beets as thin as possible. This is easiest if you use a mandoline. Arrange the slices into a serving bowl, lightly seasoning them with salt and pepper as you go along.
Combine the lemon juice, oil and mustard in a small jar with lid and shake well. Drizzle over the beet slices and serve.
Shillingford Organics, Barton Lane, Shillingford Abbot, Exeter EX2 9QQ
Call us on 01392 832729
or send us an E-mail
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