Honey-roasted Swede with Chilli & Cumin

Ingredients: 
1 large swede, peeled and cut into large chunks
2 tbsp olive oil
1 tbsp clear honey
1 tsp cumin seed
1 large red chilli, deseeded and chopped
small bunch coriander, chopped
Method: 
  1. Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
  2. Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.
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